Wednesday, December 7, 2011

Musky Guide Details Pike Prep for the Dinner Plate

   Brad Bohen, the Afton Angler, recently provided Twitch with his Pike recipe, reported as delicious by mutual friends.  Not only did the Musky guide from Hayward, WI, share his recipe, he provided a detailed and entertaining account on how he prepares the quarry for the grill or oven.  Brad heads Musky Country Outfitters & in 2009 he was bestowed the official catch and release world record for the 36-pound tippet class by the Freshwater Fishing Hall of Fame for his 51.25” Musky.  The fish was boated on Oct. 6, 2008, during a rare big Musky Doubles feat.  For entertainment and some good eats, check out Brad’s Pike recipe on my ‘Reel to Creel’ page.  You will also find the link to Brad’s account of his memorable record-setting catch on the same page.

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